Soil - The Most Important Resource

Soil is the most important resource on any farm. Prior to industrialized farming, forestry and mining the soils were rich with nutrients, worms, bacteria, enzymes, nematodes, mycelium fungi structures, mold spores, and mineral profiles necessary for plant growth. Industrial farming is focused on high-volume production through mono-culture cultivation and harvest. Intensive farming practices have done two things to disrupt the soil.

Soil Structure Compromised

Soil structure consists of the ability for  water and sub-soil biology (worms, bugs, nematodes) to navigate the porous soil as deeply as possible. The porosity of the soil supports deep root structures that hold together the underworld ecosystem in a cohesive manner. Highly porous soil also retains significantly more water at higher rates to replenish aquifers and help plants survive droughts and extremely hot weather. With large-scale plowing and repetitive tilling the deep root structures are destroyed along with the underworld ecosystem. Crop roots and the related biology is limited to the top few inches of the soil.

On the prairie grasslands it was normal for native grasses to have roots as deep as ten feet or more for a single grass plant to support an entire world of biology that consumed carbon and locked it into the soil at rates higher and faster than trees and shrubs. When the plants would die or be burned through cyclical grass fires the carbon would remain locked in the soil and continue to supply the underground biology. Trees, when they die, release carbon into the atmosphere slowly until the tree is decomposed.

It goes without saying, compromised root structures also increases erosion concerns. In hilly country the soil is more susceptible to slow shifting of land over time. 

Nutrient Profile Unavailable to Plants

With deep roots and a thriving underground ecosystem the nutrients and trace elements are made bioavailable to plants. Recent research is proving that enzymes, mycelium, nematodes and ground chemistry is an important component of making nutrients bioavailable to plants. When roots grow deeper into the soil the plant has more volume of soil from which to obtain the required nutrients. Without bioavailability the plants cannot uptake the nutrients and farmers are required to supplement nutrients to the plants through urea and potash based fertilizers, sprayed chemicals and pelletized minerals.